Netafarm began with a simple question — can Singapore grow more of what it eats?
In a city built on efficiency, we wanted to bring back something timeless: the connection between people and the food they eat.
What started as a small local farm with a few raised beds has grown into a community of growers, neighbours, and partners who believe in the value of honest, sustainable food.
We don’t chase mass production — we focus on quality, care, and understanding the land we work with.
Today, Netafarm supplies fresh, naturally grown vegetables to homes and retailers, while continuing to open our gates every weekend for families and visitors to experience harvesting first-hand.
Behind Netafarm is a team of passionate growers, learners, and innovators — each bringing different strengths but sharing one purpose: to make local farming meaningful again.
Our founders and farmers come from diverse backgrounds in agriculture, education, and sustainability. Together, we combine practical farming experience with data-driven insights — keeping our methods both rooted and relevant.
We work closely with Netatech, our parent company and technology partner, to align our farming practices with Singapore’s vision for a resilient, sustainable food system.
Farming may begin in the soil, but growth happens through learning.
At Netafarm, we are committed to innovation and adaptation — constantly studying how plants grow and respond through phenotyping methods.
By observing every stage of growth — leaf shape, color, structure, and response to environment — we learn how to improve plant health, optimize yield, and minimize waste.
This hands-on research helps us cultivate crops more intelligently while staying true to natural growing principles.
Together with Netatech, we continue to explore sustainable water systems, precision monitoring, and responsible scaling — because the future of farming depends on both care and curiosity.
